2

Encyclopedia of Food and Health || Polycyclic Aromatic Hydrocarbons

Year:
2016
Language:
english
File:
PDF, 942 KB
english, 2016
15

Phenyl Cinnamate Derivatives from Oxalis pes-caprae

Year:
2008
Language:
english
File:
PDF, 195 KB
english, 2008
25

Cinnamic acid amides and lignanamides from Aptenia cordifolia

Year:
2006
Language:
english
File:
PDF, 204 KB
english, 2006
27

HS–SPME–GC applied to rancidity assessment in bakery foods

Year:
2008
Language:
english
File:
PDF, 352 KB
english, 2008